We are Reinhard Platzer and Thomas Schmartschan, both have a background in catering, and founded our company, STAFF, in 2005. We were motivated by the fact that, when we started, there was almost nothing in this area of agency staffing and, as young entrepreneurs, we also required such a service.
We can now look back over 10 years of experience and have gathered a staff pool of around 400 people. This collected knowledge helps us when selecting staff, our experience when advising clients
Do you want to work in a friendly team and structure your working hours flexibly? Then apply to us! We serve large and small events, parties in halls and outdoors, sports events and high society balls. Aside from temporary work, we also provide staff for seasonal and permanent placements.
Of course, it would be an advantage if you’d already worked in catering or hotel service. But if you have the right motivation to learn something new, we’d be delighted to receive your application.
· Service staff
· Kiosk staff
· Kitchen staff, bar staff
· Set-up/take-down staff
· Hostesses (m/f)
· Service (cleaning staff, service staff, restaurant manager ...)
· Kitchen (dishwasher, junior cook (m/w), chef ...)
· Bar (commis de bar (m/w), bar tender ...)
· Rooms and house (janitor, cleaning staff (m/w) ...)
· Reception (receptionist, bell boy (m/w), porter (m/w) ...)
· Management (manager, accountant, purchasing agent ...)